Pepper Steak Casserole With Ground Beef

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Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.

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Philly Cheese Steak Casserole is a hearty dinner recipe using lean ground beef and Bisquick mix.

This casserole is loaded with diced green peppers, onions and cheese to give it the flavours of Philly cheese steak sandwich.

This beef casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this dish, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

When the ground beef was partially cooked, I added some diced green peppers and diced onions to the pan.

I stirred the pepper and onions into the beef and continued cooking the mixture.

Once the ground beef was fully cooked, I drained the grease from the pan.

I added some water, brown gravy mix, garlic powder, onion powder, salt and pepper to the pan.

I stirred all of the ingredients together well and let them simmer until no liquid remained in the pan.

Then I removed the pan from the heat.

I poured some Bisquick mix into a mixing bowl.

I added some water to the bowl with the Bisquick mix.

I stirred until no large lumps remained.

Then I poured the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.

I added some mayo to the pan with the ground beef.

I stirred well.

Then I scooped the ground beef mixture over the Bisquick layer in the baking dish.

I sprinkled some shredded mozzarella and cheddar cheese on top of the ground beef mixture.

Then I placed the dish in the oven and baked the casserole until the cheese was starting to brown on top and the Bisquick was lightly browned on the bottom of the pan.

I removed the pan from the oven and allowed the casserole to sit for a few minutes before slicing and serving.

This cheesy ground beef casserole is sure to please the entire family.

The Bisquick layer adds a bread like component to this cheese steak casserole.

If you are looking for an easy ground beef casserole recipe, then you need to try this Philly Cheese Steak Casserole!

More Easy Ground Beef Casserole Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Philly Cheese Steak Casserole:

• 2 lbs lean ground beef
• 1 cup large diced yellow onions
• 1 1/2 cups large diced green peppers
• 1 cup water
• 0.87 oz brown gravy mix
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups Bisquick mix
• 3/4 cup water
• 1/2 cup mayo
• 2 cups shredded mozzarella and cheddar cheese blend

How to Make Philly Cheese Steak Casserole:

1. Preheat oven to 325F.
2. Dump ground beef into a large saute pan over medium-high heat.
3. Crumble the ground beef well.
4. When the ground beef is partially cooked, add the diced onions and diced green peppers to the pan.
5. Stir the ground beef, onions and peppers together well and continue cooking.
6. Once the ground beef is fully cooked, drain the grease from the pan.
7. Add the water, gravy mix, garlic powder, onion powder, salt and pepper to the pan.
8. Stir well and continue cooking over medium-high heat until no liquid remains in the bottom of the pan.
9. Remove the pan from the heat.
10. Dump the Bisquick mix into a mixing bowl.
11. Add the water and stir until no large lumps remain.
12. Pour the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.
13. Add the mayo to the saute pan with the ground beef mixture and stir well.
14. Spoon the ground beef mixture on top of the Bisquick batter in the baking dish.
15. Sprinkle the shredded cheese on top of the ground beef mixture.
16. Place the dish in the oven and bake the casserole until the cheese is starting to brown on top and the Bisquick is lightly browned on the bottom of the pan. 35-38 minutes.
17. Remove the dish from the oven and leave the casserole to sit for a few minutes before slicing and serving.
18. Enjoy!

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Prep Time 20 minutes

Cook Time 38 minutes

Total Time 58 minutes

Ingredients

• 2 lbs lean ground beef
• 1 cup large diced yellow onions
• 1 1/2 cups large diced green peppers
• 1 cup water
• 0.87 oz brown gravy mix
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups Bisquick mix
• 3/4 cup water
• 1/2 cup mayo
• 2 cups shredded mozzarella and cheddar cheese blend

Instructions

1. Preheat oven to 325F.
2. Dump ground beef into a large saute pan over medium-high heat.
3. Crumble the ground beef well.
4. When the ground beef is partially cooked, add the diced onions and diced green peppers to the pan.
5. Stir the ground beef, onions and peppers together well and continue cooking.
6. Once the ground beef is fully cooked, drain the grease from the pan.
7. Add the water, gravy mix, garlic powder, onion powder, salt and pepper to the pan.
8. Stir well and continue cooking over medium-high heat until no liquid remains in the bottom of the pan.
9. Remove the pan from the heat.
10. Dump the Bisquick mix into a mixing bowl.
11. Add the water and stir until no large lumps remain.
12. Pour the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly.
13. Add the mayo to the saute pan with the ground beef mixture and stir well.
14. Spoon the ground beef mixture on top of the Bisquick batter in the baking dish.
15. Sprinkle the shredded cheese on top of the ground beef mixture.
16. Place the dish in the oven and bake the casserole until the cheese is starting to brown on top and the Bisquick is lightly browned on the bottom of the pan. 35-38 minutes.
17. Remove the dish from the oven and leave the casserole to sit for a few minutes before slicing and serving.
18. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 754 Total Fat: 44g Saturated Fat: 15g Trans Fat: 1g Unsaturated Fat: 25g Cholesterol: 166mg Sodium: 1258mg Carbohydrates: 31g Fiber: 2g Sugar: 7g Protein: 55g

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